As you know I went grain free August of 2013 after reading Wellness Mama’s article Are Grains Slowly Killing You and as a result some of my auto-immune conditions improved. I no longer needed to use medication to control my asthma (if I really even had asthma) I no longer suffer from seasonal allergies and my eczema seemed to go away. I felt amazing. Then, in the Fall of 2013, I had a new condition pop up, Blepharitis. After some research I found out that one of the causes of Blepharitis is Roscia, another autoimmune condition. The eye doctor I saw wanted to put me on antibiotics but by that time my research into nutrition made me ask if there were some more holistic ways I could control it; fish oil and hot packing. After a few months I saw very little improvement and I started researching for more answers. That’s when, in February of 2014 I found the Autoimmune Protocol diet and eliminated (in my opinion) everything else from my diet but meat and veggies.
On the autoimmune diet I lost weight and for about the first 6 months felt great! People I didn’t even know would comment on how healthy I looked and I seemed to have hope and energy to spare. But then about just after Thanksgiving things started to slide. I look at myself in the family pictures from Thanksgiving and I look vibrant. I look at pictures now and think not so much. This is when, on the suggestion of a good friend, I tried accupunture. It felt amazing but the woman I saw did not speak very good English and I had a hard time communicating with her. She looked at my age and instantly blamed everything on menopause and just couldn’t seem to get past that. Her treatment plan was to come to her for 10 years to get me through it. I didn’t believe that was what was causing my issues so I moved on.
I continued to spiral down, having eczema breakouts, mainly on my neck so a lot of my shirts were really bothering me. I became more anxious and depressed. A lot of the plans and ideas I had for my job, house and life just seemed too overwhelming and my stress increased to a point where even one of my students told me I should “ Do some breathing exercises and drink some of my de-stress tea”.
Around that time I found a local Functional Medical Doctor. Despite the fact that my insurance doesn’t cover it I knew I had to keep searching for answers. I was approaching 50 and if you remember this blog was originally going to chronicle my journey to be “Fit by 50”. After the first appointment we decided to do some actual testing, not just relying on what I said or how I felt. We did a nutrition test and a gut biome test. Wow! my body is not a healthy place! Just to name a few things I’m deficient in many nutrients, like magnesium (which I was taking daily) and the vitamin B family (which again I was taking daily). So this indicates that my body is not absorbing nutrients. My gut biome wasn’t the best and needs more diversity. I also have high levels of lead and gasoline in my system… Not sure where that is coming from.
This led to food and mold allergy testing. I really wanted to know what I could eat so that I could bring back in some foods may help me. I walked out of her office with the allergy testing kit, a list of supplement to take and a little hope.
In order to test for antibodies in you blood for allergens you have to eat foods that you react to so for the next two weeks I ate pizza, nachos, eggs, nuts, seeds, spices I’d been avoiding, cheese, oh and drank some nummy nut brown ale. It all tasted so good and I felt so awful. I was going to eat this way for 3 weeks but just couldn’t do it! I was even having panic attacks again! It sucked! I was counting the days to my blood draw. After my test was sent off I started following AIP again and taking the suggested supplements, I wasn’t feeling any better. I was still anxious and though I had gained weight by eating everything I thought the weight would just drop off, it wasn’t. What was going on?
Finally my test results came back and the email from my doctor said “ The only thing I would tell you to avoid before seeing me is corn and turkey. “ My first thought was “That’s it?” Oh, I was so naive!
I started looking into turkey because I wanted to know if that meant I couldn’t eat any poultry and it looks like all poultry have different proteins so just because you are allergic to one doesn’t mean you are allergic to all. And I don’t particularly like turkey so … no big deal.
Then after a few days I started looking into corn-my mind was blown-CORN IS IN EVERYTHING! I REPEAT, EVERYTHING! Now, I panicked! Here I thought I was grain free but all my supplement(that I just bought) were corn based, my sea salt had an anti caking agent that is corn based along with vanilla extract, just pick up any processed food and you will see an ingredient derived from corn. After a few emailed questions to my doctor she also suggested I avoid corn topically too– Well here we go again, it’s in hand soap, dish soap, laundry soap, toothpaste, and on and on and on.
I don’t have a face to face with my doctor for another week but thanks to the help of my sister’s friend, who has a corn allergy, a facebook group and the Corn Allergen web site I’m starting to navigate the corn free world. I allowed myself to mope and whine for a few days but now I’m trying to replace “This Sucks” with “I’m up for the challenge!”
And this is what my cat Yum has to say:weeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mmmmmmmmmmmmmmmmmzxo9999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999iio
I walked away and came back to that added to my page so I thought I’d share =^..^=