I love when I cook a good meal.

My kids didn’t really have a choice in my move to paleo. I buy the groceries and I cook the meals so they are stuck eating what I cook. I’m lucky though, they are good sports.

With the move to the autoimmune protocol it makes things  even more restrictive for them. But there are nights, like tonight, where I make a simple meal, maybe add something I can’t have to the menu and everyone is happy. Tonight’s dinner (I wish I would have taken a picture) was simple and everyone loved it.

I cooked ground turkey burgers (with oregano, fennel, sea salt and garlic powder) served in on Romain lettuce leaves and cooked potatoes for the boys (not even sure why I have them) and sweet potatoes for me. The boys added mustard, horseradish and hot sauce I had avocado and coconut aminos. Yum.

I’m not doing so well.

Yesterday was my birthday, I can’t believe I forgot to write. I’ve only hit 3 out of 5 days.

I got the most amazing tool for my birthday, a Spiralizer . Today I went out and bought 2 zucchini, I tried all 3 blades, I like the one that makes the vegetable look like spaghetti. When my zucchini was cut I steamed it for about 5 minutes in my steamer.  After it was steamed I tossed it with ghee, lemon juice, salt and pepper. It was so good I ate it all. So glad I will be growing zucchini in my garden this summer.

Sugar Detox Revisited

One of my new favorite ways to eat salmon, by the way I did not like salmon until I did the detox.
One of my new favorite ways to eat salmon, by the way I did not like salmon until I did the detox.

I should have ended my sugar detox on the 21st of January, I chose to end it early. If you recall I was starting to complain about being bored Sugar Detox Day 11, Day 16 Sugar Detox. Maybe bored wasn’t the right word or changing up what I was eating and trying new recipes would have taken care of that. I think the better explanation for why I stopped my sugar detox 5 days early was that I was no longer seeing new benefits, meaning I felt as good as I thought I could feel on this detox. I felt great! I didn’t stop because I felt it wasn’t working I stopped because it worked so well!

I stopped on a Friday and celebrated with a glass of wine, the only thing I missed on the detox. After a glass or 2 my son convinced me to get a pizza, I should have known better. Before I started moving toward Paleo I had no known sensitivity to wheat. So we ate our pizza, drank some more wine and were having a nice evening. About 30 minutes after my first piece of pizza I started to feel my gut move around, I thought “I’m just not use to it anymore.” About an hour and a half after the pizza I started having stomach cramps, so I thought “I’ll not finish this glass of wine, drink a big glass of water and head to bed.” Cramps woke me up a couple of time and then at 1:00 AM my body said “NO WAY!!” and I was in the bathroom eliminating my pizza and wine, I’ll spare you the details. I woke up the next morning feeling ok and with a lesson well learned!

My lunch, both left over favorites, from the book. Spinach and garlic soup, quiche.
My lunch, both left over favorites, from the book. Spinach and garlic soup, quiche.

Even thought I am not on a sugar detox I did learn in these last 10 days that sugar really does have a strong effect on me. I have had some sub par chocolate, you know the ones that melt in your mouth not in your hand, and even those, my favorite candy, just didn’t do anything for me. So the sugar I am eating is in the form of fruit. I haven’t even had honey or maple syrup. It also took until last night for me to want a glass of wine, and that was all I wanted and I will never want pizza (the delivered kind) again!

My over all review of The 21 Day Sugar Detox by Diane Sanfilippo is  I highly recommend it! I can’t wait for a payday or two so that I can buy the cook book that complements it. I had bought the book as a kindle addition because I wasn’t sure it would be for me; I will buy the cookbook in print.

3 Phase Paleo

I wanted to read 3 Phase Paleo by Stacy Toth and Matthew McCarry, the Paleo Parents, a couple of times before I did my review. The first time I read it I thought “Wow, where was this book when my family was young? We could have really benefitted from it!” After reading the book through that lens I had to read it again looking for the benefits for me. See I really questioned buying this book because it seems marketed toward families with young kids, that’s not me. Again I thought “Wow.” only this time I was excited for the section on the 3rd phase, which is where I am at in my journey–Introduce Healing Foods. So then I had to read that section again, just to make sure I was still impressed, and I was.

3PP-byPaleoParents-affiliatesidebargraphic
Click here to visit Paleo Parents and buy the book.(this picture provided by the Paleo Parents website)

What I liked about this book, compared to many other great books I have read on nutrition and Paleo, is how practical it is. I felt like after reading 3 Phase Paleo I have the skills to really rock this life style. I love the lists of what to buy at the different stores and the section on how to stock your pantry. I’ve been eating Paleo for longer than I knew I was eating Paloe but if I was new I’d have printed and posted the Food Swap List on my fridge, on my desk at work and in my car! Like I said I have been eating Paleo for a while but after reading this book I feel like I was eating Beginner Paleo. Phase 3 has given me the tools and wonderful ideas on how to move to the next level. Ideas on how incorporate stock, or bone broth, into my diet daily ( I do my version of Stacy’s Soup) and my next venture is getting organ meat into my diet. This will take some metal preparation and the Spaghetti Squash with Meat and Offal Sauce recipe but I will do it.

eggs in broth, so yummy!
eggs in broth, so yummy!

For me the greatest benefit of this book is the recipes. 75 new ways to be creative and try something new, my favorite part of being Paleo 🙂

Now that I have read the book 3 times and have loved it more every time I can’t wait to share how much it has helped me, even without a family to work with, in my journey to better health and real food.